Birria With a Creamy Twist

Luis Haro, Senior Director of Culinary at SBP Hospitality, reimagines birria’s deep, chile-forward flavors in a comforting pasta format. His Creamy Birria Short Rib Penne layers tender short rib and a velvety sauce spiked with arbol, guajillo and ancho chiles over Barilla Penne Rigate, creating a dish that delivers both indulgence and approachability. It’s a fall-ready build that taps into the seasonal appetite for bold flavors and hearty comfort.

Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection