Flavor Trends, Strategies and Solutions for Menu Development
Credit: Barilla For Professionals
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Birria With a Creamy Twist
Slow-braised short rib in a pasta built for comfort
Luis Haro, Senior Director of Culinary at SBP Hospitality, reimagines birria’s deep, chile-forward flavors in a comforting pasta format. His Creamy Birria Short Rib Penne layers tender short rib and a velvety sauce spiked with arbol, guajillo and ancho chiles over Barilla Penne Rigate, creating a dish that delivers both indulgence and approachability. It’s a fall-ready build that taps into the seasonal appetite for bold flavors and hearty comfort.
Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection
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