Diving deep into flavor exploration and menu innovation
Author: Patricia Fitzgerald
Seared Kona Kampachi, Sweet & Sour Mango Salad, Saffron, Chili, Lime Recipe courtesy of Daniel Corey
Recipe courtesy of Daniel Corey
Sponsor: National Mango Board
Trusting intuition and expertise in making modern menu moves
Finding balance through conscientious curation of flavor-forward ingredients
Bombo | Los Angeles