Innovations in quick serve are informed by a tough market yet propelled by eager consumers
Author: Katie Ayoub
Unmi Abkin’s Papas Veracruz calls on the nutty, tangy, spicy profile of salsa macha to lend a unique spin to the craveable potato dish
A reader’s perspective on a few of the topics explored in this issue
Spotlighting four concepts whose menus cast light on future flavor trends
Inverting the R&D process