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6. Crispy Brussels Sprouts with Tuscan Tomato ‘Nduja Vinaigrette Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food
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5: Moroccan-Style Chicken Thigh Bowl Bites “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare
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4: Roasted Lee Kum Kee Chili Crisp Potatoes Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food
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3. Fried Buffalo Chicken and Farro-Stuffed Peppers “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare
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2: Garlicky Umami Croissant-Tadas “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare
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1. Choripán con Queso Italico® and Artigiano® Alex Sadowsky | Director of Culinary, Beverage, Menu Innovation | Twin Peaks Restaurant
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Kitchen Collaborative Recipe Roundup #12 Decadence takes center stage
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Load Up on Fresh Ideas for Baked Potatoes Leveraging the appeal of this enduring favorite is far from a half-baked notion
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Kitchen Collaborative: Zack Randol Anchoring flavor in simple sophistication
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Supercharged Sauces and Sides Exploring barbecue’s flavor MVPs
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How Marlow’s Subverts the Typical Tavern Menu A steady pipeline of globally inspired dishes keeps things fresh
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A Sense of Place Conjure flavors from far and wide
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Universal Comfort Put a global spin on a shared staple
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Quality Meets Convenience Introduce a global handheld
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Communal Yet Customized Invite all to partake
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
For the Love of Meat Shared experiences in four dishes
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
State of the Plate: The Long-Awaited Beverage Boom Will 2025 be the year of unprecedented beverage innovation?
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Kitchen Collaborative: “Jay Z” Ziobrowski, CEC Creating modern menu items that are too tempting to resist
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8. Ghirardelli® Chocolate Budino with Sea Salt Caramel and Brown Butter-Roasted White Chocolate Streusel Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James
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7. Moroccan Harissa Grain Bowl Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group
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6. La Brea Bakery® Blackened Salmon BLTA Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group
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5: Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Alex Sadowsky / Director of Culinary, Beverage, Menu Innovation / Twin Peaks Restaurant
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4: Honey-and-Kimchi-Marinated Salmon Lettuce Wraps with Pickled Vegetables Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James
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3. Kikkoman® Soy Sauce & Beet-Marinated Kanpachi Crudo Chris Aquilino / Senior Director of Enterprise Culinary / Elior North America
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2: French Toast with Chobani® Oat Milk Caramel, Caramelized Apples and Granola Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James
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1. Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Christopher Lee / VP of Culinary Operations & Restaurant Development / Wynn and Encore Las Vegas
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Kitchen Collaborative Recipe Roundup #11 Thinking outside the box, one recipe at a time
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Flavor Trailblazer: Clare Wilson Menu innovation that balances the familiar with the new
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