Flavor Trends, Strategies and Solutions for Menu Development

10. Micro Green Majesty

Go green for simple sophistication

Thanks to the punch of fresh flavor, color, textural nuance and nutritional profile, micro greens offer a simple yet effective way to elevate presentations, signaling a distinctive, premium touch. Adorning bites and sips with micro greens spin a modern approach to comfort and discovery.

Try This

Savory: Baked Eggs Sofrito, topped with roasted plantain wedges, queso fresco crumbles and amaranth micro greens

Savory: Kimchi Creamed Corn, topped with sliced roasted duck breast and duck jus and a final fresh accent of micro okra and pepper leaf

Sippable: Bourbon Smash, with muddled lemon wedges, simple syrup and an assortment of mini mint leaves

About the Author

Rob Corliss is a three-time James Beard House guest chef with more than 30 years of experience that includes running world-class hotels, launching new concepts, working in top marketing agencies and owning the culinary consultancy ATE (All Things Epicurean) since 2009. Based in Nixa, Mo., ATE has an energizing passion focused on flavor innovation and is dedicated to connecting people to their food, environment and wellness. Rob is also a regular contributor to Flavor & The Menu.Click to Read More Stories by Rob Corliss