Flavor Trends, Strategies and Solutions for Menu Development
7. Fluffy Elements and Airy Luxury
Introduce dreamy puffs and fluffs
Modern emulsions and varieties of whipped dairy create a top fluffy layer that can encompass varying degrees of creamy viscosity, plus a wide range of tasting notes. Light-as-air disintegrating puffs yield another approach to flavorful texture and a playful yet luxurious mouthfeel.
Try This
Savory: Cheesy Brunch Ramen, featuring noodles in a chicken-soy broth, topped with whipped scallion cream cheese, a fried egg and chile crisp
Sweet: Flourless Passion Fruit Chocolate Cake, topped with whipped passionfruit mascarpone and cocoa streusel
Sippable: Mexican Spiked Cider, with cinnamon rum and a swirl of maple cotton candy
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