7. Fluffy Elements and Airy Luxury
Introduce dreamy puffs and fluffs
Modern emulsions and varieties of whipped dairy create a top fluffy layer that can encompass varying degrees of creamy viscosity, plus a wide range of tasting notes. Light-as-air disintegrating puffs yield another approach to flavorful texture and a playful yet luxurious mouthfeel.
Try This
Savory: Cheesy Brunch Ramen, featuring noodles in a chicken-soy broth, topped with whipped scallion cream cheese, a fried egg and chile crisp
Sweet: Flourless Passion Fruit Chocolate Cake, topped with whipped passionfruit mascarpone and cocoa streusel
Sippable: Mexican Spiked Cider, with cinnamon rum and a swirl of maple cotton candy
Related Reads
The Upper Hand: Global Sandwiches Handhelds from around the world put exciting flavors within easy reach
Global handhelds often introduce a street food vibe, inviting diners to try new flavor combinations...
Seafood’s Modern Hook Taking a strategic approach to seafood-centric bowl builds
Bowls at any daypart are a smart platform for seafood additions, conveying healthful protein options...











