1. Bold Color Bursts

The intertwining of aesthetics and flavor plays a significant role in consumers’ taste expectations and overall experience. Vibrant splashes of color serve as an instant mood booster and add visual appeal and a sense of whimsy. Modern finishers that hold the gaze of diners may include edible flowers, fruit or vegetable powders, fresh or dehydrated citrus garnishes, glazes or even a rainbow of candy sprinkles.

Try This

Savory: Kung Pao Chicken Wings, with dried red chiles tossed in a sweet chile glaze, topped with crushed, roasted peanuts, sesame seeds and sliced scallion

Sweet: Banana Bread Cake, smothered in chocolate sauce and topped with crushed pistachios and pastel-hued orchid blooms

Sippable: Funfetti Iced Matcha, topped with shortbread syrup cold foam and dehydrated blackberry powder, served in a glass rimmed with raspberry syrup and rainbow sprinkles