Flavor Trends, Strategies and Solutions for Menu Development

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Katie Ayoub

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Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. [email protected]

Position

Hail Caesar

Hail Caesar Colatura celebrates the anchovy

by | Mar 7, 2025 | _Story

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Doubling Down on Umami

Pasta Partner Colatura as a premium touch

by | Mar 7, 2025 | _Story

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Doubling Down on Umami

Going Deep Colatura introduces complexity

by | Mar 7, 2025 | _Story

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Sweet Ending Sour orange as a tart dessert

Sweet Ending Sour orange as a tart dessert

by | Feb 12, 2025 | _Story

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Mojo Rising

Changing Up the Cubano Sour orange as a condiment

by | Feb 12, 2025 | _Story

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Mojo Rising

Move Over, Mimosa Sour orange as an a.m. libation

by | Feb 12, 2025 | _Story

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Mojo Rising

Mojo Rising Sour orange a tropical sauce

by | Feb 12, 2025 | _Story

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In a Pickle

Breakfast Time Perilla as a morning surprise

by | Jan 16, 2025 | _Story

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Finishing Flavor

Finishing Flavor Perilla as a sweet companion

by | Jan 14, 2025 | _Story

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In a Pickle

In a Pickle Perilla as a tart complement

by | Jan 14, 2025 | _Story

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Wrap Star

Wrap Star Perilla as a perfect carrier

by | Jan 14, 2025 | _Story

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