Spud Bud

Giardiniera brings the heat—and the crunch—to this over-the-top spud from Boise Bill’s, a virtual brand from Jason’s Deli. Its Italian Beef Potato channels Chicago deli vibes with tender roast beef, melty provolone, a splash of au jus and a generous helping of giardiniera scattered over the baked potato. It’s bold and brash while serving up comfort and heartiness, signaling opportunity in moving this iconic condiment beyond sandwich builds.