Flavor Trends, Strategies and Solutions for Menu Development
Credit: Smoking Tiger
Bakery Beauty
Musubi’s flavor profile fits perfectly into modern global bakeries
In Southern California, Smoking Tiger stands out with its Korean-inspired and global mash-up baked goods. It takes musubi in an entirely new direction with its Galbi Musubi Croissant. Buttery laminated pastry meets marinated Korean short rib and furikake, folding musubi’s flavor cues into a pastry-case favorite. This unexpected crossover shows how musubi’s core components—a savory protein, seasoned rice and nori—can be translated into new formats that expand its reach into different dayparts and menu categories. For operators, it’s a reminder that musubi isn’t limited to its classic structure; its flavor profile can serve as inspiration for bold, hybrid innovations that both surprise and delight.
About the Author
Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. [email protected]Click to Read More Stories by Katie Ayoub
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