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Sweet and Sour Cherry Negroni Hawksmoor | Based in London with locations in Chicago and New York
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Bang, Bang, Lion’s Mane The Chapman | Winter Park, Fla.
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Say Hello to the Fifty Dollar Burger Wild Rye Restaurant and Bar | Butte, Ore.
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Strawberry Shortcake Comes to Breakfast Sunny Street Café | Based in Columbus, Ohio
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Pillowy-Soft, Umami-Packed Donut Holes PostBoy | New Buffalo, Mich.
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Mac and Cheese Gets a Pork Belly and Beer Upgrade Nixtaco Mexican Kitchen & Distillery | Roseville, Calif. In partnership with California Milk Advisory Board
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Infusing Botanics into a Cocktail Stunner Suspiro | San Jose, Calif.
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Walnut “Chorizo” Tartine Nordstrom Restaurant Group | Based in Seattle In partnership with California Walnuts
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Four Old Fashioneds Are Better Than One Tupelo Honey | Based in Asheville, N.C.
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Japanese-Style Fried Chicken Wren | Tysons, Va.
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The Seafood Answer to Saucy Ribs Marcus Bar & Grille | Atlanta
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A Lighter, Lentil-Packed Satay Wrap LifeWorks Restaurant Group | Based in Philadelphia In partnership with Lentils.org
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The Non-Alc Cocktail With an A-maiz-ing Hue Jarana | Aventura, Fla.
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Reinvigorated Reuben—Just Add Lamb Saint & Second | Long Beach and Woodland Hills, Calif.
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Salsa Macha Yields a Seafood Sensation Kachina Cantina | Denver
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French Onion-Inspired Popover Foreign & Domestic | Austin, Texas
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Miso-Caramel Pancake Magic Lingo | Brooklyn, N.Y.
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Flavor Trailblazer: Matt Harding Pushing Italian flavors forward with modern appeal
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Flavor Trailblazer: Mark Wynsma This fast casual’s focus on innovation drives growth
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The Softer Side Perilla as a sweet companion
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In a Pickle Yuzu hits the right note
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Yuzu Buddies Up to Condiment Plus-Ones This citrus fruit adds a premium touch to ranch and ketchup
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Pork Pairing Yuzu punches with pleasing acidity
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Flavors on the Edge: Yuzu Exploring the potential of this versatile herb
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Flavor Trailblazer: Brian Paquette A casual dining favorite wins by innovating in ubiquity
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Coffee in Technicolor Saffron brings its sunny vibes to coffee drinks
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Colorful Cocktails Saffron adds sun-drenched tones to beverages
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Saffron Takes the Cake The ancient spice lends soft floral notes
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Meaty Opportunity Saffron introduces a compelling counterpoint
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