Kitchen Collaborative

Ghirardelli® Chocolate Gel with Devil’s Food Cake, Toasted Hazelnut, Strawberry & Coconut Sorbet Recipe courtesy of Matt Voskuil  | Sponsor: Ghirardelli®

Ghirardelli® Chocolate Gel with Devil’s Food Cake, Toasted Hazelnut, Strawberry & Coconut Sorbet Recipe courtesy of Matt Voskuil | Sponsor: Ghirardelli®

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La Brea Bakery® Sourdough Blueberry Bread Pudding

La Brea Bakery® Sourdough Blueberry Bread Pudding Recipe courtesy Anthony Dee | Sponsor: La Brea Bakery

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Peruvian-Style Chicken Tender Causa

Peruvian-Style Chicken Tender Causa Recipe courtesy of Richard Garcia | Sponsor: Tyson Foodservice

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Aussie Select® Tikka Masala Lamb Ham Kathi

Aussie Select® Tikka Masala Lamb Ham Kathi Recipe courtesy of Tiffany L. Sawyer | Sponsor: Aussie Select®

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Barilla® Kimchi Mac & Cheese

Barilla® Kimchi Mac & Cheese Recipe courtesy of Tiffany L. Sawyer | Sponsor: Barilla for Professionals

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Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch

Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch Recipe courtesy of Katy Velazquez | Sponsor: Lee Kum Kee®

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Ghirardelli® Midnight Frappé Tres Leches

Ghirardelli® Midnight Frappé Tres Leches Recipe courtesy of Kevin Ripley | Sponsor: Ghirardelli

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Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette

Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette Recipe courtesy of Zack Randol | Sponsor: SupHerb Farms

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Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin

Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Recipe courtesy of Christopher Lee | Sponsor: Lee Kum Kee

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