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Bowl’d Choices: Fajita Del Rey Tocaya Modern Mexican | Based in Los Angeles
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Fajitas 2.0: Jerk Chicken Fajitas Dos Coyotes Border Café | Based in Davis, Calif.
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Matchmaker: Crispy & Spicy Cucumber Salad Chi and Spy C | New York
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Powered by Pastrami: Lardon Reuben Lardon | Chicago
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Something to Taco ‘Bout: Brisket Tacos R&R BBQ | Based in Midvale, Utah
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Tender Moments: Bo’s Chicken Tenders Bojangles | Based in Charlotte, N.C.
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Waffles FTW: Holy Chicken Bruxie | Based in Orange, Calif.
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Whey To Go: The Milwaukee Chez Francois Poutinerie | Naperville, Ill.
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Best of Flavor 2023
Fiery Fusion: Korean Quesadilla bd’s Mongolian Grill | Based in Irving, Texas
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Well Rounded: Salsiccia Broccoli Pizza Casa Don Alfonso | St. Louis, Mo.
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Crossover King: Street Style Ribs Gordon Biersch Brewery Restaurant | Based in Chattanooga, Tenn.
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Rich Tradition: Bergen Fish Chowder Seafood from Norway + Lysverket
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Happy Hour: Okonomiyaki Waffle Sunda New Asian | Chicago
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One in a Melon: Crispy Rice Planta | Based in Miami
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By Land and Sea: Surf & Turf Burrito Chronic Tacos | Based in Aliso Viejo, Calif.
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Hitting the Sauce: Korean BBQ Tacos California Tortilla | Based in Rockville, Md.
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Sauce Crisscross: Flip the Bird Bowl Roti | Based in Chicago
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Turning a New Leaf: Fried Brussels Sprouts Amalia | Miami Beach, Fla.
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Crowning Touch: Tagliatelle Indaco | Based in Charleston, S.C.
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Best of Flavor 2022
Eye-Popping: Duroc Pork Belly Lollipops Rye | Dallas
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The Sauce Is Boss: Mutts Original Chicken Sandwich Mutts Canine Cantina | Based in Dallas
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Wild Idea: Salmon Teriyaki Sandwich Bad Daddy’s Burger Bar | Based in Denver
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Elegant Equation: Charred Cabbage Zitz Sum | Coral Gables, Fla.
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Cali-Med: California Shakshuka Fredericks at The Clift Royal Sonesta Hotel | San Francisco
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