Rosalyn Darling

Rosalyn Darling specializes in insights-based culinary innovation that spans across away-from-home and retail channels. Plant-forward foods, reducetarian culture and alternative mixology have been her current areas of focus in the kitchen, working with both Fortune 500 CPGs and top 200 foodservice operators to bring this sprouting trend to shelves and menus across the nation. A taste of what Rosalyn has experienced during her dynamic career as a hybrid of marketing and culinary innovation includes: Strategic Consulting Partner with The Culinary Institute of America, Culinary Instructor for Premier Culinary Clinics, Speaker at National Restaurant Association’s Foodamentals Studio & Culinary Experience Center, Master Trainer for dairy-free beverage mixology at N.Y. and L.A. Coffee Festivals, and Flavor & The Menu Culinary Roundtable Presenter and Panelist. Rosalyn holds a bachelor’s degree in Marketing, Management and Entrepreneurship from the University of Illinois Chicago and a culinary degree from the International Culinary School at the Illinois Institute of Art Chicago.

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