Flavor & The Menu

7. Spiced Chobani® Yogurt-Marinated Crispy Chicken Thighs Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...

6. Crispy Brussels Sprouts with Tuscan Tomato ‘Nduja Vinaigrette Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

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5: Moroccan-Style Chicken Thigh Bowl Bites “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

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4: Roasted Lee Kum Kee Chili Crisp Potatoes Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

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3. Fried Buffalo Chicken and Farro-Stuffed Peppers “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

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2: Garlicky Umami Croissant-Tadas “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

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1. Choripán con Queso Italico® and Artigiano® Alex Sadowsky | Director of Culinary, Beverage, Menu Innovation | Twin Peaks Restaurant

by Flavor & The Menu | Dec 18, 2024 | _Story

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Kitchen Collaborative Recipe Roundup #12 Decadence takes center stage

by Flavor & The Menu | Dec 18, 2024 | _Story

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8. Ghirardelli® Chocolate Budino with Sea Salt Caramel and Brown Butter-Roasted White Chocolate Streusel Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James

by Flavor & The Menu | Nov 20, 2024 | _Story

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7. Moroccan Harissa Grain Bowl Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group

by Flavor & The Menu | Nov 20, 2024 | _Story

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6. La Brea Bakery® Blackened Salmon BLTA Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group

by Flavor & The Menu | Nov 20, 2024 | _Story

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5: Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Alex Sadowsky / Director of Culinary, Beverage, Menu Innovation / Twin Peaks Restaurant

by Flavor & The Menu | Nov 20, 2024 | _Story

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4: Honey-and-Kimchi-Marinated Salmon Lettuce Wraps with Pickled Vegetables Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James

by Flavor & The Menu | Nov 20, 2024 | _Story

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3. Kikkoman® Soy Sauce & Beet-Marinated Kanpachi Crudo Chris Aquilino / Senior Director of Enterprise Culinary / Elior North America

by Flavor & The Menu | Nov 20, 2024 | _Story

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2: French Toast with Chobani® Oat Milk Caramel, Caramelized Apples and Granola Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...

1. Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Christopher Lee / VP of Culinary Operations & Restaurant Development / Wynn and Encore Las Vegas

by Flavor & The Menu | Nov 20, 2024 | _Story

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Kitchen Collaborative Recipe Roundup #11 Thinking outside the box, one recipe at a time

by Flavor & The Menu | Nov 20, 2024 | _Story

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Kitchen Collaborative Recipe Roundup #10 Fresh takes on Italian fare and a handful of handhelds

by Flavor & The Menu | Oct 21, 2024 | _Story

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3. Chili-Garlic Cheesecake with Soy Sauce Whipped Cream Kevin Ripley | Senior Director of Culinary | Maggiano’s Little Italy

by Flavor & The Menu | Oct 21, 2024 | _Story

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4: Spicy Barilla® Mezzi Rigatoni Christopher Lee | VP of Culinary Operations & Restaurant Development | Wynn and Encore Las Vegas

by Flavor & The Menu | Oct 21, 2024 | _Story

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5: Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Christopher Lee | VP of Culinary Operations & Restaurant Development | Wynn and Encore Las Vegas

by Flavor & The Menu | Oct 21, 2024 | _Story

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7. Tomato Leaf Pesto, California Burrata and Roasted Tomato Toast. Chris Aquilino | Senior Director of Enterprise Culinary | Elior North America

by Flavor & The Menu | Oct 21, 2024 | _Story

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1. Coccoli Crescenza-Stracchino™ Brian Brindza | Director of Culinary and Menu Innovation | Toppers Pizza

by Flavor & The Menu | Oct 21, 2024 | _Story

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6. Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich Chris Aquilino | Senior Director of Enterprise Culinary | Elior North America

by Flavor & The Menu | Oct 21, 2024 | _Story

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2: Seared Jumbo Scallops with Green Apple-Citrus Mirin Kevin Ripley | Senior Director of Culinary | Maggiano’s Little Italy

by Flavor & The Menu | Oct 21, 2024 | _Story

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Modern Menu Moves With Lentils 9 easy ways to explore this multifaceted ingredient

by Flavor & The Menu | Oct 17, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...

Falling for Pasta Celebrate National Pasta Month with menu items that herald the season

by Flavor & The Menu | Oct 11, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...

Kitchen Collaborative: Christopher Lee Leaning into authenticity and bringing memorable flavors forward

by Flavor & The Menu | Sep 30, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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The Foodservice Business Runs on Relationships Making a positive impact through a culture of care

by Flavor & The Menu | Sep 25, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...

7. Ghirardelli® Midnight Frappé Tres Leches Kevin Ripley | Senior Director of Culinary Maggiano’s Little Italy

by Flavor & The Menu | Sep 24, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...