Flavor & The Menu

Trend Insights: Dumpling Discovery Further insights and opportunities with dumplings

by Flavor & The Menu | Jan 6, 2025 | _Story, 2025 Top 10 Trends, 2025 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

Trends in Hand Let King’s Hawaiian carry the trends

by Flavor & The Menu | Dec 31, 2024 | _Good to Go, _Story, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

Setting Smart BFY Strategies for 2025 How operators can take steps to help customers maintain their nutrition goals—and why they should

by Flavor & The Menu | Dec 30, 2024 | _Good to Go, _Story, Partner Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

Customers Prize Those Fries Set your sights on ways to enhance your off-site offerings

by Flavor & The Menu | Dec 30, 2024 | _Good to Go, _Story, Sponsored Content

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

8. Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Michael Boyer | F&B Product Development Chef | Nordstrom Restaurant Group

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

7. Spiced Chobani® Yogurt-Marinated Crispy Chicken Thighs Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

6. Crispy Brussels Sprouts with Tuscan Tomato ‘Nduja Vinaigrette Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

5: Moroccan-Style Chicken Thigh Bowl Bites “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

4: Roasted Lee Kum Kee Chili Crisp Potatoes Zack Randol | Director of Catering and Culinary Operations | Piada Italian Street Food

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

3. Fried Buffalo Chicken and Farro-Stuffed Peppers “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

2: Garlicky Umami Croissant-Tadas “Jay-Z” Ziobrowski | Corporate R&D Chef | Morrison Healthcare

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

1. Choripán con Queso Italico® and Artigiano® Alex Sadowsky | Director of Culinary, Beverage, Menu Innovation | Twin Peaks Restaurant

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

Kitchen Collaborative Recipe Roundup #12 Decadence takes center stage

by Flavor & The Menu | Dec 18, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

8. Ghirardelli® Chocolate Budino with Sea Salt Caramel and Brown Butter-Roasted White Chocolate Streusel Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

7. Moroccan Harissa Grain Bowl Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

6. La Brea Bakery® Blackened Salmon BLTA Michael Boyer / F&B Product Development Chef / Nordstrom Restaurant Group

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

5: Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Alex Sadowsky / Director of Culinary, Beverage, Menu Innovation / Twin Peaks Restaurant

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

4: Honey-and-Kimchi-Marinated Salmon Lettuce Wraps with Pickled Vegetables Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

3. Kikkoman® Soy Sauce & Beet-Marinated Kanpachi Crudo Chris Aquilino / Senior Director of Enterprise Culinary / Elior North America

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

2: French Toast with Chobani® Oat Milk Caramel, Caramelized Apples and Granola Benjamin Lambert / Culinary Director / Nina May, Opal and Elena James

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

1. Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Christopher Lee / VP of Culinary Operations & Restaurant Development / Wynn and Encore Las Vegas

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

Kitchen Collaborative Recipe Roundup #11 Thinking outside the box, one recipe at a time

by Flavor & The Menu | Nov 20, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

Kitchen Collaborative Recipe Roundup #10 Fresh takes on Italian fare and a handful of handhelds

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

3. Chili-Garlic Cheesecake with Soy Sauce Whipped Cream Kevin Ripley | Senior Director of Culinary | Maggiano’s Little Italy

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

4: Spicy Barilla® Mezzi Rigatoni Christopher Lee | VP of Culinary Operations & Restaurant Development | Wynn and Encore Las Vegas

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

5: Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Christopher Lee | VP of Culinary Operations & Restaurant Development | Wynn and Encore Las Vegas

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

7. Tomato Leaf Pesto, California Burrata and Roasted Tomato Toast. Chris Aquilino | Senior Director of Enterprise Culinary | Elior North America

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

1. Coccoli Crescenza-Stracchino™ Brian Brindza | Director of Culinary and Menu Innovation | Toppers Pizza

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

2: Seared Jumbo Scallops with Green Apple-Citrus Mirin Kevin Ripley | Senior Director of Culinary | Maggiano’s Little Italy

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...

6. Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich Chris Aquilino | Senior Director of Enterprise Culinary | Elior North America

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Top 10 Trends 2026 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends 2023 Top 10 Trends 2022 Top 10 Trends 2021 Top 10 Trends 2020 Best of Flavor Best of Flavor 2026 Best of Flavor 2025 Best...