It’s exciting to think how far and how deep the trend in global baked goods can extend. We’ve got so much more to explore.

—CLAIRE CONAGHAN, Trendologist/Associate Director, Datassential

The bakery-café segment has become much more competitive and creative thanks to the arrival of international operations like Seoul-based Paris Baguette and Tous les Jours, both of which offer a range of global favorites, from authentically crunchy French baguettes to soft-as-silk Japanese milk bread. It’s worth noting the product merchandising in these operations where a premium is placed on eye appeal.

—NANCY KRUSE, President, The Kruse Company

Interest in globally inspired items will continue to explode, and what better opportunity to leverage this interest than with global baked goods? “Travel” the world with low commitment. Lebanese, Polish, Vietnamese, Greek, Japanese, Mexican, Filipino, Nordic—all these influences are popping up in sweet and savory bakery applications.

—ALEX SADOWSKY, Director of Culinary, Beverage and Menu Innovation, Twin Peaks