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Balkan Trend Insights Our team of experts weigh in on the opportunities
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Cardamom Momentum This warm, peppery spice is game for more menu play
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Cardamom Trend Insights Insights into the cardamom trend from our team of experts
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Translating Cardamom Tastes From cocktail syrups and tinctures to spice rubs and infusions, cardamom introduces assertive, complex flavors
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Eastern Med’s Next Move Mash-ups with far-flung cuisines like Mexican and Japanese create new opportunity
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Eastern Med Trend Insights Four of our go-to industry experts share rapid-fire takeaways about why the trend is taking shape, where the opportunities lie and what flavors promise broad guest appeal
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4 Easy Bowl Builds Insights into the bowls trend from our panel of experts
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Bowl’d Intentions A sharpening of focus is resulting in purpose-driven bowl builds
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Bowls Trend Insights Insights into the bowls trend from our panel of experts
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Getting Cultured Deeper exploration into fermentation reveals new flavor frontiers
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Fermentation Trend Insights Insights into the fermented foods trend from our team of experts
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Feeling the Funk Why you should expect to see even more fermented foods bubbling up on menus around the country
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Brunch’s Next Frontier New global flavors bring a fresh wave of innovation
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Creative Comfort Five ways to ease into global mash-ups at brunch
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Global Brunch Trend Insights A handful of industry folks share their thoughts on the opportunity
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Non-alc’s New Groove Creative flavor building elevates spirit-free drinks to adult beverage status
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Non-alc Trend Insights Quick-fire thoughts on how this trend evolved, the role of CBD and more
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Opportunity Calls Areas of opportunity for beverage development in the nonalcoholic movement
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Flavor Watch: Bright Prospect Hibiscus wows with glorious color and subtle flavor
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