Liz Grossman

Liz Grossman is the former editor-in-chief of Plate, the award-winning magazine that served the professional chef industry. As co-founder of the nonprofit storytelling series Between Bites, she is passionate about live storytelling and giving back to Chicago’s food community. Liz has moderated and spoken on panels for FAB, Mise, Niman Ranch, Worlds of Flavor and PlateTalks. She currently writes Chicago’s Hit List for Resy and contributes to Chicago magazine, Foodservice Director and Restaurant Development + Design. Follow her on Instagram at @elizabites_Chi

Position

Croissants Eclipse Their Crescent Boundaries Pushing the limits of lamination through new shapes, textures and flavors

Croissants Eclipse Their Crescent Boundaries Pushing the limits of lamination through new shapes, textures and flavors

by Liz Grossman | Jun 10, 2026 | _Good to Go, Dish Spotlight

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Podcast: On Trends Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best...

From Subtle to Sublime: Sorbet’s Flavor Evolution Bold flavors and presentations abound in this overlooked category

From Subtle to Sublime: Sorbet’s Flavor Evolution Bold flavors and presentations abound in this overlooked category

by Liz Grossman | Apr 22, 2026 | Not-So-Sweet Desserts to Savor

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Cracking the Code for Unexpected Crunch Contemporary twists on crispy textures, from dips to desserts

Cracking the Code for Unexpected Crunch Contemporary twists on crispy textures, from dips to desserts

by Liz Grossman | Mar 26, 2026 | Uncategorized

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Why Mac and Cheese Is Ready for Reinvention Tapping new noodles, flavor-packed sauces and global ingredients

Why Mac and Cheese Is Ready for Reinvention Tapping new noodles, flavor-packed sauces and global ingredients

by Liz Grossman | Mar 25, 2026 | Uncategorized

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

More Than Margs

More Than Margs 5 Jalisco-inspired cocktails you need on your menu

by Liz Grossman | Nov 26, 2025 | Uncategorized

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

The Morning Mélange

The Morning Mélange Why mixed boards belong on the breakfast menu

by Liz Grossman | Oct 30, 2025 | Uncategorized

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Mood to Order

Mood to Order Functional meets flavorful in smoothies, juices, coffee and more

by Liz Grossman | Sep 26, 2025 | Uncategorized

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...