Katie Sutton

Katie Sutton is VP of Culinary Innovation at Food & Drink Resources in Denver. She has worked for Relais & Châteaux Hotels including Meadowood Resort in Napa, Calif., and the Crescent Court Hotel in Dallas. She has also worked as an executive chef of a winery, owner of a catering company, corporate chef of a large chain, and in R&D with a manufacturer selling products to Costco and Trader Joe’s. She is a certified Level One Sommelier and holds degrees from the French Culinary Institute in New York and Michigan State University in East Lansing, Mich.

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