Bold Flavor, Zero Compromise

Memorable, authentic flavor—without added sugar—is quickly becoming the new gold standard behind the bar and across the menu. As demand grows for more intentional ingredients, flavor is taking the lead. TruFlavour by Monin delivers clean, unsweetened flavor designed to perform in both beverage and culinary applications.

Built for bartenders, baristas and chefs, the new product line brings true-to-source taste without artificial ingredients or added sweeteners. A simple format—just a quarter-ounce pump—ensures consistent results, while the concentrated formula supports fast, high-volume execution with no prep, no waste and no variability.

Flavor-First Beverage Innovation

Elevate iced teas, lemonades and more with refreshing, fruit-forward flavors like TruFlavour Peach—without added sugar or sweeteners.

As nonalcoholic and low-ABV beverages continue to gain favor with modern diners, operators are rethinking how to build depth into their beverage recipes without relying on sweetness. TruFlavour delivers layered, authentic taste across zero-proof cocktails, spritzes, flavored sodas, iced teas and coffee drinks. From crisp cucumber and floral hibiscus to juicy mango and bright strawberry, the lineup balances versatility with visual impact.

TruFlavour Lineup: Sip-Worthy Simplicity

• Blueberry: Jammy, ripe sweetness with a clean finish
• Coconut: Light, creamy and subtly tropical
• Cucumber: Crisp, cooling and refreshingly green
• Hibiscus: Tart, floral and vibrantly bright
• Mango: Juicy, lush and sun-ripened
• Mint: Fresh, cooling lift with clean herbal notes
• Passion Fruit: Tangy, aromatic and citrus-forward
• Peach: Soft, ripe stone fruit with gentle sweetness
• Strawberry: Bright, red berry with balanced acidity
• Watermelon: Clean, juicy and ultra-refreshing

Beyond the Glass

TruFlavour Mushroom delivers authentic mushroom flavor with consistent impact, adding depth and dimension to every dish.

TruFlavour extends into the kitchen with a culinary-focused lineup that inspires savory innovation. Flavors like basil, jalapeño, pickle and mushroom allow chefs to layer complexity without introducing unwanted sweetness. Used as a finishing touch or a plus-one enhancer, these concentrates elevate sauces, marinades, dressings and dips—all while maintaining consistency across high-volume kitchens.

TruFlavour Lineup: For the Creative Kitchen

• Basil: Soft herbal notes with a fresh garden aroma
• Jalapeño: Green heat with a fresh, peppery kick
• Mushroom: Deep umami with earthy richness
• Oak Barrel: Subtle toasted wood and warm complexity
• Pickle: Briny, tangy and savory

Discover more at truflavourbymonin.com.