Slow Craft

At Jasper’s Restaurant, a long-standing Italian concept in Kansas City, Mo., Pasta alla Genovese exemplifies the nonna effect through its deliberate, slow-built depth. Barilla^® Rigatoni anchors a sauce of chuck roast, San Marzano tomatoes and Calabrian chile, finished with Pecorino—an exercise in patience that transforms humble ingredients into something profoundly layered.

“I think about my nonna every time I make this dish. When I was very young, I would sit on the kitchen counter and watch her chop the vegetables and then roast the meat and you could smell it in the whole house,” says Jasper J. Mirabile Jr., Chef/Owner. “You cannot rush a dish like this. That’s the nonna effect and likely true of most ‘grandma’ favorites. They take more than time—they take a lot of love. It’s not difficult to translate that labor of love into a restaurant dish like what we serve at Jasper’s.” The result is a dish that delivers a signature experience and emotional impact.

Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection