Flavor Trends, Strategies and Solutions for Menu Development

 

 

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Seeking to spotlight Tyson Beef Crumbles, Slavin was determined to contribute a worthy entry into the modern meatloaf canon. “I thought of it as a secret ingredient cooking challenge,” he says. “I was inspired to develop something new, yet broadly appealing.” The result is undeniably elevated, yet features many familiar components of the classic recipe. The meatloaf, with its tomato glaze, is positioned atop a barbecue sauce and demi-glace, with kimchi piled to the side. Reconstituted dried pasilla chiles are minced and crown the meatloaf. Micro greens and turmeric are final touches.

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This recipe feature is part of the Kitchen Collaborative recipe-development initiative formed by Summit F&B and Flavor & The Menu with support from a handful of sponsor brands and commodity boards. Sign up for our e-newsletter to receive Kitchen Collaborative content in your inbox.

 

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