Flavor Trends, Strategies and Solutions for Menu Development
Photo Credit: Carlos Garcia
1: Sunshine Smoothie With Oat Milk & Honey
Matt Voskuil, Executive Chef
To create a menu item that is both popular and easy to execute, Matt Voskuil opted for a smoothie featuring Chobani® Oatmilk. He selected blood oranges for their color and tartness, adding the navel oranges for a bit of sweetness, along with the pragmatism of cost control. “I chose the mango to help contribute a textural element, as well as a complementary flavor,” he explains. “The oat milk brings richness and a perfect backdrop for all the assertive flavors.”
This recipe feature is part of the Kitchen Collaborative recipe-development initiative formed by Summit F&B and Flavor & The Menu with support from a handful of sponsor brands and commodity boards. Sign up for our e-newsletter to receive Kitchen Collaborative content in your inbox.
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