Yuzu’s bright citrus flavor pairs well with pork, balancing out the rich, savory protein with a tangy, fresh counterpoint. At The Restaurant housed in the Norton Museum of Art, West Palm Beach, Fla., the Rou Jia Mo is a signature spin on this street food-style burger that’s popular in Xi’an, China. The Restaurant’s version stars Shaanxi-braised pork, yuzu, cilantro, chile crisp and cucumber.

Flavors on the Edge is an ongoing series that explores emerging ingredients poised to become high-impact flavor builders.