It’s a Wing Thing

Sumac’s tart, citrusy edge makes it a natural fit for fried chicken, wings and other craveable handheld formats, where it cuts through richness—similar to lemon pepper but with more depth, color and global intrigue. At Afro-Caribbean-inspired Lélé in New York, the Award Winning (For Real) Crispy Chicken Wings showcase the spice’s versatility. Infused with berbere, sumac and Scotch bonnet, then finished in a housemade sauce, the wings balance smoky heat, layered spice and bright acidity in a format that feels both comforting and modern. The application signals a broader opportunity for operators: Sumac can modernize familiar formats without pushing too far into unfamiliar territory.