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Walnut “Chorizo” Tartine Nordstrom Restaurant Group | Based in Seattle In partnership with California Walnuts
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Peruvian Causa Gets a Glow-Up Overstory Rooftop Bar | Atlanta
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Four Old Fashioneds Are Better Than One Tupelo Honey | Based in Asheville, N.C.
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Haiti’s Iconic Fried-Food Feast Favorites Bistro Bar | New London, Conn.
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Crowning Agnolotti With Autumnal Vibes Alora Coastal Mediterranean | San Francisco
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From Pita Trimmings to Spiced Donut Deliciousness Meso Modern Mediterranean | San Jose, Calif.
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Chicken Skin Sauce-Studded Banh Mi BriDer | Denver
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Japanese-Style Fried Chicken Wren | Tysons, Va.
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Pickle-Packed Pizza Toppers Pizza | Based in Whitewater, Wis.
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The Seafood Answer to Saucy Ribs Marcus Bar & Grille | Atlanta
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Shiitake, Maitaki Plus Mushroom Dashi Nami Lake Nona | Orlando, Fla.
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N.Y. Strip Seasoned in San Antonio Savor Cavalier | San Antonio
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The Raclette Burger Inspired by Soup Félix Cocktails et Cuisine | Charleston, S.C.
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Fried Sticky Buns for the Win Ambler Texas Kitchen + Cocktails | San Antonio
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A Lighter, Lentil-Packed Satay Wrap LifeWorks Restaurant Group | Based in Philadelphia In partnership with Lentils.org
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The Non-Alc Cocktail With an A-maiz-ing Hue Jarana | Aventura, Fla.
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Chicago-Nashville Pizza Connection Old Chicago Pizza + Taproom | Based in Houston
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Broken Yolk Café’s Vegan Crowd-Pleaser Broken Yolk Café | Based in San Diego
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Reinvigorated Reuben—Just Add Lamb Saint & Second | Long Beach and Woodland Hills, Calif.
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The Caesar Salad With Pesto Power Newk’s Eatery | Based in Jackson, Miss.
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Wahlburgers’ Triple Threat Wahlburgers | Based in Hingham, Mass.
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Salsa Macha Yields a Seafood Sensation Kachina Cantina | Denver
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Steak Meets Mexican Dumplings Ámbar Restaurante | El Paso, Texas
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French Onion-Inspired Popover Foreign & Domestic | Austin, Texas
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The Cocktail with a Climax Stateside Kitchen | Nashville, Tenn.
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A Pop of Nostalgia Mano a Mano | Chicago
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Ceviche Hits the Tropics Toro | Based in Denver
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Miso-Caramel Pancake Magic Lingo | Brooklyn, N.Y.
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Coccoli Il Solito | Portland, Ore.
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