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2 Saucy Mexican Seafood Standouts Enhancing main dishes with powerhouse sauces
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Kitchen Collaborative: Darryl Mickler Presenting flavor-forward shareable starters that deliver crave in spades
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A Modern Styling of Guava Empanadas Bésame | Steamboat Springs, Colo.
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Pancakes Turned Breakfast Tacos IHOP | Based in Pasadena, Calif.
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Atlanta’s Answer to the Japanese Highball Brassica at The Waldorf Astoria Atlanta Buckhead | Atlanta
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Reviving the Red Wine Float Mya by Medi | Chicago
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Bringing Smoky, Sweet and Tart Notes to Bean Salad Rosie Cannonball | Houston
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French Fried Challah Bites Mitch’s Downtown Bagel Café | Fort Lauderdale, Fla.
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Upping the Umami in Korean BBQ Genesis House Restaurant | New York
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Putting Pork Belly in a Gyro Nick the Greek | Based in San Jose, Calif.
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Martinis Go Mediterranean Balos Estiatorio | Washington, D.C.
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Tuna Chop Swap Lakeside at Wynn Las Vegas | Las Vegas
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Reuben Reinvented Mr Brews Taphouse | Based in Menomonee Falls, Wis.
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Pork Chop With Gulf Coast Vibes Ovide | Miramar Beach, Fla.
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Sesame-Crusted Korean Short Ribs KYU | Locations in New York, Las Vegas and Miami
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Banana-Infused Sherry Cocktail Spago | Based in Beverly Hills, Calif.
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Mushroom Marvel Third Kingdom | New York
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Seven-Layered Sicilian Cake Scoma’s | San Francisco
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Grand Marnier-Glazed Lamb Chop Supper Club | Nashville, Tenn.
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Japanese Noodle Bowl With Southern Flair Nanbu Noodle Bar | Santa Rosa Beach, Fla.
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Basque-Style Cheesecake Edan Bistro | North Miami, Fla.
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The Gin Cocktail Fit for a Goddess Parche | Oakland, Calif.
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Scallop Espuma-Topped Soft Egg MaryGold’s by Brad Kilgore | Miami
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African Crab Stew Turned Global Mash-Up Dirty Habit | Washington D.C.
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Watermelon-Caramel-Glazed Pork Belly Maypop | New Orleans In Collaboration with the National Watermelon Promotion Board
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Bacon, Lobster and Tomato Twin Peaks | Based in Dallas
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Light-as-a-Cloud Tiramisu Pancakes Fluffy Fluffy Dessert Café | Based in Toronto, Canada
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Tater Tots & Caviar The Ruxton | Baltimore, Md.
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