Flavor Trends, Strategies and Solutions for Menu Development

Nicole Duncan

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Nicole Duncan is the digital managing editor of Flavor & the Menu. She's reported on the restaurant industry for a decade, most recently as the editor of FSR magazine. In 2021, she won a Folio award for her feature on restaurant tycoon Tilman Ferttita. The following year, FSR was awarded Best Overall Issue for its May 2022 issue featuring Andrew Zimmern. She has profiled well-known chefs including Paola Velez, Fabio Viviani and Daniel Boulud, but also relishes the opportunity to spotlight under-the-radar trends and innovators.

Position

Stop 1: Sumaq Coffee

Stop 3: A Cause for Tea Fascinators and global tea

by | Feb 4, 2025 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Boodle Fight

Boodle Fight The hands-on feast of the Philippines

by | Oct 1, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...
Tsukune KONO | New York City

Tsukune KONO | New York City

by | Apr 4, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...