Flavor Trends, Strategies and Solutions for Menu Development
Bites & Sips: Fresh Chinese Mash-Ups and New Matcha Moves
Exploring micro-trends, one bite and sip at a time
A Culinary Sense of Place
Five standout dishes from Johnson & Wales students
KC Flavor Champion: Joseph Antosiak
Swinging for the culinary fences yields award-winning results
Flavors on the Edge: Buldak Sauce
Fueled by viral ramen, Korea’s fiery, savory-sweet buldak flavor is breaking out of the noodle packet and onto restaurant menus
Levant to Arabia Libation
None of the Above | St. Louis
A Natural Advantage
Honey brings flavor, texture and complexity to today's most innovative non-alc beverage categories
Bright, Bold and Ready for Prime Time
Chimichurri offers operators a fresh approach to going green
More To Savor
State of the Plate: Unpeeling Bananas’ Menu Potential
Fresh builds featuring America’s favorite fruit
Pecans Expand the Playbook
Form. Function. Flavor. Discover culinary versatility in a nutshell.
Flavor Experience 2026
A look at the flavors, ideas and insights moving menus forward
Batter-Built for Modern Menus
Inventive ways to apply pancakes and waffles as all-day flavor platforms
KC Flavor Champion: Christian Stewart
Savoring the sweet proof of culinary craft in action
Flavor Trailblazer: Brian Dreeland
Turning craveable flavor into fresh reasons to visit Pei Wei
Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad...
Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®
Credit: otysonphoto.com ...
Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®
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Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®
Credit: otysonphoto.com...
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