Hawaiian Plate Lunch With a Meaty Mix

The Hawaiian BBQ Mix Plate eliminates the need to compromise on cravings, giving diners at Ono Hawaiian BBQ a trio of flavorful proteins in a single order: chicken, beef and slow-cooked kalbi-style short ribs. The entrée also includes white rice, macaroni salad and steamed vegetables. “The BBQ Mix Plate embodies the core appeal of plate lunches,” says Joshua Liang, founder and CEO of the fast-casual brand, pointing to key drivers in today’s dining landscape. “Guests are increasingly focused on portion generosity and ‘better-for-your-budget’ experiences. The BBQ Mix Plate stands out for delivering an abundant meal without sacrificing quality or flavor—and one clearly worth the price point.”

Each meat is marinated and grilled to develop a smoky-sweet caramelization on the exterior, while remaining juicy and flavorful within. The chicken offers a lightly sweet, charred glaze, while the thin-sliced, richly seasoned beef delivers an umami-forward profile. The short ribs produce a bold, slightly smoky depth to round out the plate. The sides further the layered experience, mixing contrasting textures and flavors.

The key during R&D, says Liang, was to ensure balance across the three proteins so that none overpowered the others, while allowing each to maintain a distinct identity. For the Hawaiian BBQ Mix Plate, “The final combination works because it leans into contrast: smoky and sweet proteins against mild, creamy and fresh sides,” he says. “It is comfort food after all, meant to be familiar, satisfying and craveable in every bite.”

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