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latest takeaway

latest takeaway
Number 1
Reel ’em in with familiar fish ’n chips, but bowl them over with innovation. READ THE STORY
Number 2
The nation’s crush on Southern food blossoms into a more serious commitment. READ THE STORY
Number 3
The quest for authenticity guides the culinary consciousness of American consumers. READ THE STORY
Number 4
Global spice blends stand ready to make a big move onto American menus. READ THE STORY
Number 5
In a myriad of forms, coconut imparts its tropical richness in new and wonderful ways. READ THE STORY
Number 6
The dynamic duo of upscale burgers and craft beers brings flavor opportunities. READ THE STORY
Number 7
A thirst for adventure brings thrilling flavors and compelling narratives to the better beverage trend. READ THE STORY
Number 8
With our embrace of mash-up cuisines, Filipino is poised to deliver a flavorful ride. READ THE STORY
Number 9
Chefs and consumers are puckering up to sour’s bright, lively flavor. READ THE STORY
Number 10
The growing appetite for sweet-somethings is stretching the boundaries of dessert. READ THE STORY
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Takeaways

Takeaways