Mike Morales, Executive Chef | Sunda New Asian, Nashville, Tenn.
Some of the top-selling seafood items at Sunda New Asian in Nashville, Tenn., come from the pan-Asian restaurant’s signature sushi menu. But Mike Morales says his best-selling seafood entrée is a Chilean sea bass dish that he first made on a whim.
“I had extra sea bass after we finished prepping one evening, and after searing it, I deglazed the pan with this really awesome ginger vinaigrette that we use in almost everything, and added sautéed asparagus and onions to the dish,” he explains.
“It’s a really simple recipe that allows the fish to be the star of the dish.” Other top-selling dishes at Sunda include the Chile Albacore Sashimi and Hamachi Yellowtail Jalapeño.
