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The Chicken Parm Provolone Sandwich Bar Louie | based in Addison, Texas
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Tostones Con Ceviche Pubbelly Sushi | 4 locations in Miami
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Japanese Sweet Potato Agnlolotti The Bar at Moody Tongue | Chicago
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Ube Milk Toast Outlier | Seattle
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Kelp Po’ Boy Seed | New Orleans
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Welcome to the Junglebird Cocktail Big Bar | Los Angeles
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White Mushroom Salad Clementine | San Antonio
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Korean Fried Chicken Boxcar | Atlanta
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Kushari Sababa | Washington, D.C.
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Mac and Cheese Péché | Austin, Texas
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Yoga Deck Cocktail Riviera 31 @ Sofitel | Los Angeles
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Mushroom Shawarma Bowl Shouk | Washington, D.C.
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Oregon Hazelnut “Cacio e Pepe” Zynodoa | Staunton, Va.
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Original Duck Wrap Parish Restaurant & Bar | Monroe, La.
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Duck Confit Peirogi Saint Lou's | Chicago
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Deep Dish Cauliflower Lasagna The Table at Crate | Oak Brook, Ill.
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Deconstructed Greek Salad Dexters New Standard | Winter Park, Fla.
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Kitchen Collaborative: Steven Sturm Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches
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Pork Toasts Retreat Gastropub | St. Louis, Mo.
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Eastern Med Meets Latin American These craveable Latin favorites embrace Eastern Med flavors
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Eastern Med Meets the American South Bold flavors get a dose of Southern comfort
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Eastern Med Meets Japanese Ingredients like miso and tahini are joining forces for a powerful flavor impact
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Eastern Med Meets American Comfort Classic, favorite comfort foods get strategic flavor hits from trending ingredients
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2020 Best of Flavor May-June 2020
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Sheila Lucero The Executive Chef at Jax Fish House & Oyster Bar in Colorado and Missouri showcases bold flavors in her seafood
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Lindy Howell The Lead Chef at Dega Catering and Southern Ground Studios in Nashville, Tenn. works tirelessly to find the best products wherever she lands, sourcing local seafood whenever feasible
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Cindy Walter The Co-owner of Passionfish, Pacific Grove, Calif., appealing to customers with elevated, intriguing flavors, she is furthering her cause of protecting the ocean
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Sara Bradley The Chef at Freight House in Paducah, Ky. has got her guests hooked on Asian carp
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