Flavor Trends, Strategies and Solutions for Menu Development
Flavor Face-Off
In this series, we pit two exceptional menu concepts against each other, comparing and contrasting flavors, textures, presentations and more.
Flavor Face-Off: Nostalgic Desserts With Plus-One Power Classic desserts as a launchpad for innovation
Flavor Trends, Strategies and Solutions for Menu DevelopmentFamiliar sweets like spiced bundt cake...
Flavor Face-Off: How Two Veg-Forward Cocktails Compare One inspired by a savory entrée, the other by springtime bounty
Flavor Trends, Strategies and Solutions for Menu DevelopmentPascual’s Pozole Highball (left) and...
Floral Face-Off – Rose Macaron v. Ice Cream Sandwich Flowers power these layered desserts
The Persian Ice Cream Sandwich (left) from Rumi's Kitchen and the Pink Lychee Macaron (right) from...
Flavor Face-Off: Tart Negroni v. Fruity Martini Two fruit-forward riffs on classic cocktails
Flavor Trends, Strategies and Solutions for Menu DevelopmentHawksmoor’s Sour Negroni and Bar Louie’s...
