Street Food-Inspired, Protein-Packed

Inspired by the high-energy street-food culture of Chinese night markets, the Master Chicken Steak at Kung Fu Chicken is designed for eating on the move. Served as a large, handheld cutlet, it taps into today’s snacking culture and protein-forward cravings, delivering a satisfying, grab-and-go format.

Crispy, juicy and built for maximum crunch, this handheld delivers a bold take on fried chicken. Each 6-oz. chicken breast is sliced and pounded thin, then marinated for 24 hours in a blend of salt, sugar, white pepper, garlic powder, onion powder, curry powder, cornstarch and water before being coated in panko breadcrumbs and fried to order. It’s then glazed in one of three sauces: Chinese spicy barbecue sauce, savory garlic powder or Sichuan mala powder. The result is an ultra-crispy exterior with a tender, juicy interior that holds its structure with every bite while conveying craveable, signature flavor.

“Our Master Chicken Steak is a product that appeals to all guests,” says Yu Bi, co-founder and chef of this Asian-inspired fried chicken concept. “This isn’t something you can easily find at other restaurants—it’s a unique style of fried chicken.” The dish regularly ranks among the brand’s top-three menu items.

Read more Best of Flavor 2026