Brunch Chilaquiles con Huevos

Scott Linquist

Brunch promises comfort, connection and, for some, a salve for self-inflicted wounds from over-indulging on Friday or Saturday nights. In those instances, dishes like chilaquiles, a rising star out of Mexico’s breakfast repertoire, appeal to brunch-goers looking to counter hangovers. Of course, this savory dish also hits the spot for diners simply looking for a flavorful, fun breakfast/brunch option.

Coyo Taco, a laid-back taqueria that serves modern Mexican fare, offers weekend guests its version, the Brunch Chilaquiles con Huevos, featuring crispy corn tortilla chips baked with guajillo chile salsa, sprinkled with a blend of Mexican cheeses and topped with two sunny-side-up eggs and slices of avocado. “Customers love having this dish during brunch. It’s one of our best sellers,” says Scott Linquist, Chef/Owner and Partner. “It’s filling, satisfying and affordable. The Chilaquiles are perfect after a long night of partying, which can happen a lot when living in Miami.”

Apart from its popularity, he says the profit margins make the Brunch Chilaquiles a winning dish. “It utilizes products we already have in our kitchen, so it’s a great profit builder,” says Linquist. “It’s very easy because we have everything on hand. It features simple ingredients and it’s straightforward—all prepped in one pan.”

Read more Best of Flavor 2020