Barilla Spring Campanelle with Greens and Pistachio Gremolata

Barilla Spring Campanelle with Greens and Pistachio Gremolata Recipe courtesy of Chef Nate Weir | Sponsor: Barilla

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Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers

Black Pepper Boursin® & Charred Eggplant Dip with Rye Crackers Recipe courtesy of Chef Nate Weir | Sponsor: Bel Brands USA

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Warm German Idaho® Potato Salad with Smoked Brisket

Warm German Idaho® Potato Salad with Smoked Brisket Recipe courtesy of Chef Paul Muller | Sponsor: Idaho® Potato Commission

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Flash-Fried California Avocados with Denver Poppers

Flash-Fried California Avocados with Denver Poppers Recipe courtesy of Chef Paul Muller | Sponsor: California Avocado Commission

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Build Your Best Menu – 10 Best Flavor Builds

Build Your Best Menu – 10 Best Flavor Builds Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation

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Inside Out Grilled Cheese California Club Sandwich

Inside Out Grilled Cheese California Club Sandwich Recipe courtesy of Grant Morgan | Sponsor: California Milk Advisory Board

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