Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ Wed, 24 Jun 2026 09:44:55 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.getflavor.com/wp-content/uploads/2026/06/cropped-FTM-Placeholder-ORANGE-100-32x32.png Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ 32 32 Pecans: At Home in Every Cuisine https://www.getflavor.com/pecans-at-home-in-every-cuisine/ Tue, 09 Jun 2026 03:26:13 +0000 https://newflavor.server34.packawhallop.com/?p=68351 Five ways pecans create global menu wins

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]]> When Fire Leads, Flavor Follows https://www.getflavor.com/when-fire-leads-flavor-follows/ Tue, 02 Jun 2026 01:58:58 +0000 https://newflavor.server34.packawhallop.com/?p=68185 Let char change up the salsa game

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]]> Spread a Little Indulgence https://www.getflavor.com/spread-a-little-indulgence/ Tue, 12 May 2026 00:32:09 +0000 https://newflavor.server34.packawhallop.com/?p=67928 Clean-label nut butters deliver dairy-free creaminess and signal premium value

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]]> Tart Cherries Make Flavor Magic https://www.getflavor.com/tart-cherries-make-flavor-magic/ Tue, 05 May 2026 00:39:56 +0000 https://newflavor.server34.packawhallop.com/?p=67939 Reimagine ways to put their power of sour to work in modern menu development

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]]> Nonna-Stalgia Rising https://www.getflavor.com/nonna-stalgia-rising/ Wed, 08 Apr 2026 13:55:40 +0000 https://newflavor.server34.packawhallop.com/?p=67695 How tradition is driving today’s pasta menu innovation

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]]> Lentils: Loaded With Purpose https://www.getflavor.com/lentils-loaded-with-purpose/ Wed, 08 Apr 2026 00:01:56 +0000 https://newflavor.server34.packawhallop.com/?p=67576 The popular pulse is bringing quality protein to the menu

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]]> The Fast Track to Fresh Ideas https://www.getflavor.com/the-fast-track-to-fresh-ideas/ Fri, 03 Apr 2026 17:05:40 +0000 https://newflavor.server34.packawhallop.com/?p=67657 Sauces are the simplest way to spark what’s next.

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]]> Flavors on the Edge: Gunpowder Masala https://www.getflavor.com/flavors-on-the-edge-gunpowder-masala/ Wed, 01 Apr 2026 20:52:26 +0000 https://newflavor.server34.packawhallop.com/?p=67602 A crunchy, fiery blend finds its way onto modern menus

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]]> Add a Bit of Seoul to the Menu https://www.getflavor.com/add-a-bit-of-seoul-to-the-menu/ Tue, 24 Mar 2026 16:52:51 +0000 https://newflavor.server34.packawhallop.com/?p=67508 Gochujang serves as a chef- and customer-friendly entry point to tap Korean flavor demand.

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]]> Sauces: Chicken’s Ticket to Global Flavor Appeal https://www.getflavor.com/sauces-chickens-ticket-to-global-flavor-appeal/ Thu, 19 Mar 2026 18:57:08 +0000 https://newflavor.server34.packawhallop.com/?p=67474 How a single sauce can expand the flavor story

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]]> Rethinking Lunch for Today’s Tastes https://www.getflavor.com/rethinking-lunch-for-todays-tastes/ Fri, 06 Mar 2026 19:24:29 +0000 https://newflavor.server34.packawhallop.com/?p=67379 Simple twists and smarter prep can reenergize the midday menu

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]]> Flavors on the Edge: Salsa Negra https://www.getflavor.com/flavors-on-the-edge-salsa-negra/ Sun, 01 Mar 2026 19:45:42 +0000 https://newflavor.server34.packawhallop.com/?p=67274 This smoky, glossy and toasty condiment is making moves

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]]> Culinary Versatility in a Nutshell https://www.getflavor.com/culinary-versatility-in-a-nutshell/ Fri, 27 Feb 2026 02:50:43 +0000 https://newflavor.server34.packawhallop.com/?p=67254 Crack open the many ways to get more from walnuts

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]]> 6 Ways to Dress the Trends https://www.getflavor.com/6-ways-to-dress-the-trends/ Wed, 25 Feb 2026 00:16:20 +0000 https://newflavor.server34.packawhallop.com/?p=67006 Translating emerging trends into smart menu solutions

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]]> Reclaim the Cutting Edge https://www.getflavor.com/reclaim-the-cutting-edge/ Thu, 12 Feb 2026 18:46:41 +0000 https://newflavor.server34.packawhallop.com/?p=67017 Trading back-of-house butchery for recipe-ready chicken primals

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]]> Flavors on the Edge: Tteokbokki https://www.getflavor.com/flavors-on-the-edge-tteokbokki/ Mon, 26 Jan 2026 23:06:15 +0000 https://newflavor.server34.packawhallop.com/?p=66773 Chewy, saucy and primed for U.S. menus

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]]> Global Comfort, Local Creativity https://www.getflavor.com/global-comfort-local-creativity/ Mon, 26 Jan 2026 22:36:35 +0000 https://newflavor.server34.packawhallop.com/?p=66761 A Los Angeles street dive curated by King’s Hawaiian connects its Ohana Council to the city’s next-gen comfort cues

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]]> It’s Avocado’s Time to Shine https://www.getflavor.com/its-avocados-time-to-shine/ Mon, 12 Jan 2026 23:28:14 +0000 https://newflavor.server34.packawhallop.com/?p=66678 Ready-to-use products can help move the fruit from after-thought to menu all-star

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]]> Dips That Deliver https://www.getflavor.com/dips-that-deliver/ Mon, 12 Jan 2026 17:57:09 +0000 https://newflavor.server34.packawhallop.com/?p=66668 Let dips help drive guest loyalty—and let AFP help you discover the opportunities

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]]> Premium Quality + Proven Versatility = Profit Potential https://www.getflavor.com/premium-quality-proven-versatility-profit-potential/ Mon, 12 Jan 2026 05:00:09 +0000 https://newflavor.server34.packawhallop.com/?p=66656 It all adds up with Mountaire® Black Label Chicken Chop™

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]]> Lunch: The Frontline of Menu Innovation https://www.getflavor.com/lunch-the-frontline-of-menu-innovation/ Thu, 08 Jan 2026 17:42:26 +0000 https://newflavor.server34.packawhallop.com/?p=66596 It will take bold menus to win the midday campaign for customer participation

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]]> Flavors on the Edge: Salted Maple https://www.getflavor.com/flavors-on-the-edge-salted-maple/ Tue, 06 Jan 2026 17:13:54 +0000 https://newflavor.server34.packawhallop.com/?p=66507 Rich, warm sweetness balanced by a hint of salt

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]]> Calvin Eng: Putting Heritage on the Menu https://www.getflavor.com/calvin-eng-putting-heritage-on-the-menu/ Wed, 31 Dec 2025 11:14:13 +0000 https://newflavor.server34.packawhallop.com/?p=66242 Redefining expectations for Cantonese-American cuisine

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]]> Flavors on the Edge: Hojicha https://www.getflavor.com/flavors-on-the-edge-hojicha/ Wed, 03 Dec 2025 18:22:02 +0000 https://newflavor.server34.packawhallop.com/?p=66021 Mellow and toasty, this roasted green tea is finding its footing here

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]]> Where Smart Solutions Meet Culinary Craft https://www.getflavor.com/where-smart-solutions-meet-culinary-craft/ Mon, 24 Nov 2025 16:31:00 +0000 https://newflavor.server34.packawhallop.com/?p=65810 Showcasing six craveworthy dishes that cut prep, not quality

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]]> Flavors on the Edge: Fish Sauce Caramel https://www.getflavor.com/flavors-on-the-edge-fish-sauce-caramel/ Tue, 04 Nov 2025 20:30:36 +0000 https://newflavor.server34.packawhallop.com/?p=65488 Producers and restaurants alike are finding value in flavor-infused tequila

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]]> Bright, Bold and Bar-Ready https://www.getflavor.com/bright-bold-and-bar-ready/ Fri, 31 Oct 2025 15:31:15 +0000 https://newflavor.server34.packawhallop.com/?p=65445 Monin’s Yuzu serves up vibrant new flavor potential on beverage menus

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]]> Sausage Breakfast Sandwich https://www.getflavor.com/sausage-breakfast-sandwich/ Fri, 31 Oct 2025 02:53:21 +0000 https://newflavor.server34.packawhallop.com/?p=65460 This chef-crafted creation will take your breakfast menu to the next level with grilled turkey sausage, Gruyère cheese, grilled peaches and chilies.

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]]> Butter That Speaks Every Language https://www.getflavor.com/butter-that-speaks-every-language/ Thu, 30 Oct 2025 18:04:21 +0000 https://newflavor.server34.packawhallop.com/?p=65417 16 ways flavored butter can bring passport appeal to menus

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]]> Sweet Finishes https://www.getflavor.com/sweet-finishes/ Tue, 21 Oct 2025 17:27:14 +0000 https://newflavor.server34.packawhallop.com/?p=65320 Fresh ways to rethink sauces for modern dessert menus

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