Some of the fried chicken styles making the biggest impact on menus – along with a quick guide to the breading, prep and sauce types that differentiate these unique dishes.
About The Author
Housemade Condiments Toppings and sauces made with DOLE® Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées lend a premium touch to your menu.
February 6, 2019
September 24, 2018
February 14, 2019