Flavor Trends, Strategies and Solutions for Menu Development

What Can A Blueberry Become? Transforming blueberries into a one-of-a-kind chef’s tasting menu

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Chef Jamie Simpson of The Culinary Vegetable Institute proved blueberries are an ideal and exciting ingredient for infinite culinary experimentation and exploration. Using five different blueberry forms and five unique culinary applications, he transformed blueberries into a one-of-a-kind chef’s tasting menu highlighting the true culinary potential of consumers’ favorite berry from drinks to desserts, sweet to savory. In Chef Jamie’s journey of understanding ‘what can a blueberry become,’ perhaps the simpler question might be: ‘what can it not be?’

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