Chefs are moving global fried rice into the breakfast daypart, capitalizing on its comfort-food sensibility combined with a craveable mix of textures and flavors
Four on-trend ways to liven up breakfast offerings with creative produce additions
Latin-inspired breakfast dishes are getting a lot of play on modern menus - we bring you Huevos Rancheros, Migas, and Chilaquiles
Five ways to use beans in breakfasts: Shakshuka, Breakfast Bowls, Breakfast Chili, Huevos Rancheros, and Breakfast Burritos
Forward-thinking operators are melding smoothies with cold-brew coffee for a luscious, refreshing, on-trend drink

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3 ways to make your lemonade stand out
Boost the flavor and texture in dressing with plant-based purées
Building upon a sturdy base of a crispy, craveable tortilla, the fun-loving tostada offers serious menu-development opportunity
4 ways to develop a sustainable and 100-percent utilization approach to seacuterie.