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The Surprising Ingredient for Clean, Plant-Forward Meat Alternatives Check out how simple it is to make a clean, plant-forward meat alternative using walnuts

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California walnuts are a natural fit for meat-alternative recipes. Their flavor and texture make them a versatile ingredient for a wide range of foods. Plus, they are the only nut with an excellent source of plant-based omega-3 ALA (Alpha-Linolenic Acid) at 2.5 g/oz. Check out how simple it is to make clean ingredient plant-forward meatballs, tacos, pasta sauces and more.

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