Flavor Trends, Strategies and Solutions for Menu Development

Tag: Pisco

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INSIGHTS

Flavor According To | Insights

What Flavor Means to Me

BY Maira Morales | Oct 25, 2016
It's an art where all five senses take place as one

Flavor According To | Insights

Moments of Flavor

BY Nick Philp | Sep 25, 2016
Achieving a remarkable flavor experience

Flavor According To | Insights

Flavor-First Approach

BY Rob Corliss | Sep 15, 2016
When we strip every conversation away from our food experiences, it all comes down to Flavor.

Flavor According To | Insights

What is Flavor?

BY Mike Buononato | Sep 6, 2016
When we strip every conversation away from our food experiences, it all comes down to Flavor.

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RECIPES

A hearty hash made with cubed Idaho® Potatoes, braised short ribs and eggs. A delicious dish that will really stick to your customers’ ribs.
Pig out on these golden fried Idaho® Potatoes topped with mouthwatering carnitas, chorizo and bacon. Makes for a delicious starter dish or sharable plate.
Hand-made Idaho® Potato dough is formed, boiled and browned with a savory wild mushroom melange.

FROM OUR FRIENDS

Prepared in house at Halifax in Hoboken, N.J., this seacuterie platter comes with maple- smoked wild salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes and marinated seafood salad.

Fish spreads, smoked mussels and their ilk are becoming the new hip and cool bar bites. Seafood has become shareable, thanks to intriguing culinary technique and appealing presentation.

This pillowy soft charred Indian flatbread stars Greek yogurt

Chobani® Greek Yogurt gives baked goods a boost, especially this pillowy soft charred Indian flatbread

Trending tastes created by Kathy Casey: Chia Oats with coconut milk, honey and blueberries, served at Dish D’Lish® in Seattle; and a Japanese whiskey cocktail with spiced ginger syrup, Aperol, yuzu and fresh lemon.

Kathy Casey's top five trends and concepts on the front burner of the foodservice industry in 2018.

Rob Corliss, culinary consultant, translates five sustaining trends that will continue to influence dining behavior, and that require thoughtful attention when it comes to modern menu strategy.

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