Jack & Charlie’s No. 118 | New York
Tag: Duck
Tea-smoked, with farro fried rice, housemade aïoli, wild Maine blueberry hoisin, blistered spring onions and micro cilantro
Leading-edge ingredients dial up intrigue in meat-centric dishes
Duck Spring Rolls: Duck confit, cellophane noodles, cilantro, Thai basil and red cabbage, with sweet chile-soy dipping sauce.
Mac and Cheese: duck confit, housemade pasta, Gruyère, Grana Padano and breadcrumbs.
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