Trend-forward inspirations for the to-go landscape

Chef Jason Heiselman triumphs with a comforting plant-forward savory pie

Check out how simple it is to make a clean, plant-forward meat alternative using walnuts

With California walnuts as inspiration, chef finalists showcase the flavor possibilities in plant-forward menu development

Taking ingredients in unexpected directions leads to sublime discovery

Make plant-forward menu items craveable with this versatile, wholesome ingredient

Inspirations for salad builds with a modern flavor narrative