A case study in how Sea Island introduced new, global flavors to reach a younger clientele, and to appeal to global travelers.

South offers Chow-Chow with braised beef short ribs, rosemary-roasted potatoes and creamed collard greens

Flying Biscuit Café offers a Chorizo Hash: Roasted potatoes, red and green peppers, onions, cheddar, chicken chorizo, over-medium eggs, tomatillo sauce, fresh cilantro

Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field