Sorghum’s flour answers the demand for both gluten-free and whole-grain. Sorghum syrup offers a mild, sweet, distinctive flavor. And popped sorghum makes a perfect whimsical crunchy topper.
The opportunities to leverage the sorghum trend across all dayparts are endless
Sorghum’s role in beverages is on the rise, with its versatility ranging from sweetener to spirit
Insights into the Sorghum trend from our panel of experts
Sorghum is finally going national. Here are five ways to feature it on your menu.
Commodity boards showcase how to harness trending global flavors