Sorghum

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Sorghum’s flour answers the demand for both gluten-free and whole-grain. Sorghum syrup offers a mild, sweet, distinctive flavor. And popped sorghum makes a perfect whimsical crunchy topper.
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The opportunities to leverage the sorghum trend across all dayparts are endless
Picture for Sipping Sorghum: Sorghum in Drinks
Sorghum’s role in beverages is on the rise, with its versatility ranging from sweetener to spirit
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Insights into the Sorghum trend from our panel of experts
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Sorghum is finally going national. Here are five ways to feature it on your menu.
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Commodity boards showcase how to harness trending global flavors