Snacks/

Picture for Uni Shot
Uni Shot with sake, ponzu, yuzu kosho, kaiso seaweed blend, scallion and quail’s egg yolk
Picture for Housemade Jumbo Tots
Housemade Jumbo Tots with smoked paprika ketchup and “fancified” ranch
Picture for Charred Spring Peas
Charred Spring Peas with sauce verte and burrata
Picture for Bar Snack Tasting Menu
Bar Snacks featuring seven to eight mini courses that change seasonally
Picture for Avocado Hummus
Hummus, avocado, jalapeño, cilantro, scallion, with pita and crudités
Picture for Scorpion Chili Hushpuppies
Scorpion Chile Hushpuppies with sourwood honey and chicken liver mousse
Picture for Cauliflower Bites
Cauliflower Bites with bonito flakes, aïoli, lemon zest
Picture for Sonoma Grilled Chicken Flatbread
Sonoma Grilled Chicken Flatbread with double-cream Brie, caramelized onions, grilled chicken, hearth-roasted grapes, Parmesan, baby arugula
Picture for Portobello Mushroom Fries
Portobello Mushroom Fries with basil-garlic aïoli
Picture for Crispy Brussel Sprouts
Crispy Brussels Sprouts with fresh herbs, lime juice, fish sauce, sesame-Sriracha aïoli, mint, cashews
Picture for Potato
Crispy smashed baby potatoes with blue crab salad, carnitas and guacamole
Picture for Lamb Neck Gravy
Lamb Neck Gravy with whipped ricotta and garlic crostini
Picture for Spicy Tuna Chilindrinas
Duros, raw tuna, chile-soy vinaigrette, scallion, cilantro, crema, hot sauce, avocado, mango, sesame seeds, chile flakes
Picture for Buffalo Cauliflower
Breaded cauliflower florets, housemade Buffalo sauce, crumbled blue cheese, scallions
Picture for Pimento Mac & Cheese Sandwich
Pimento mac and cheese, tomato, bacon bits, buttermilk cheddar, sourdough
Picture for Caviar Frites
Crisp Yukon fries, Petrossian caviar, salmon roe, citrus crème fraîche, and nine-spice ranch
Picture for Rock Shrimp fritters
Raw jalapeño, rock shrimp, habanero aïoli, pickled shallot, fresh chives
Picture for Sauced and Loaded Fries
Curly fries with beef chili, cheddar, cheese sauce or three-cheese blend, bacon and ranch
Picture for Gyro Fries
Gyro Fries with Fire Feta Sauce, pickled onions and harissa
Picture for Mexican Poutine
Schmaltz fries, pollo asado, jalapeño “Cheez Whiz”
Picture for Yaka Mein
Ribeye cap, angel hair pasta, hot sauce, hard-boiled egg, mint garnish
Picture for Country Pâté
Country Pâté with cornichons, frisée, sharp Dijon, rustic bread
Picture for Southern Oxtail & Dumplings
Braised oxtails, collard greens, beet greens, Trappey’s Peppers and potlikker jus
Picture for Billionaire's Bacon
Thick-cut hickory-smoked bacon, brown sugar, red chile flakes, black pepper, smoked paprika, cayenne
Picture for Avocado Lettuce Cups
Avocado Lettuce cups with radish, pistachio dukkah, tamari-almond dressing
Picture for Idaho Potato Pig Fries
Russet potatoes, sausage, carnitas, pork belly, harissa aïoli, Cotija cheese, cilantro
Picture for Octopus Plantains
Fried green plantain, octopus ceviche, avocado salsa
Picture for Oysters Rockefeller
Oysters Rockefeller with creamed poblano
Picture for Tomatoes en Gelée
Tomato water-yuzu gelée, tomatoes, house-cultured cream, pistachio oil, allium flowers
Picture for Short Rib Empanada
Short Rib Empanada with salsa criolla and aji amarillo
Picture for Roasted Artichoke and Mushroom Toast
Roasted Artichoke and Mushroom Toast with black truffle goat cheese, caramelized onion, sherry gastrique
Picture for Cauliflower Appetizer
Santo Cielo in Naperville, Ill. offers roasted and pickled cauliflower, chickpeas, crispy quinoa, labneh.
Picture for Snacking On Seafood
Newer menu development around seafood is edgier, more global, and often sees bolder flavor combinations.
Picture for Building a Better Bite
Produce holds the key to flavor innovation in bar bites and small plates
Picture for Plate Shifts
Picture for The Never-Ending Daypart
Picture for Little Bites, Big Payoff