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Beef Carpaccio transforms into a modern and memorable shareable
Picture for Australian Grass-fed Beef Carpaccio Recipe
Created by Michael Slavin, VP of Culinary & Menu Innovation, Houlihan’s, Inc.
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Chefs are creating unique and surprising flavor profiles with smoke
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Chefs employ modern approaches to the art of smoke
Picture for 10 Next-level Beverage Ingredients
10 beverage ingredients and flavors that are stirring up serious menu interest
Picture for Cocktail Trends Tour
Countrywide research reveals five next-level beverage opportunities
Picture for Flavor Playlist: Nels Storm
Nels Storm introduces five flavors that inspire culinary creativity
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Tap into these menu-ready dessert trends for prime opportunities